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Ichord, Loretta Frances (1)
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Cooking, American (1)
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Cooking, American -- History -- Juvenile literature (1)
Food habits -- United States -- History -- 17th century -- Juvenile literature (1)
Food habits -- United States -- History -- 18th century -- Juvenile literature (1)
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature (1)
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Loretta Frances Ichord
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Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America
Author
Ichord, Loretta Frances
Publisher
Millbrook Press
Pub. Date
[1998]
Language
English
Book - Regular Print
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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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